Resumo:The most fundamental human right is the right to food (UN General Assembly, 2002). Proper nutritious food is the precondition for normal human development. Well-nourished children are more likely to succeed in learning and are less susceptible to diseases. But low-income, food-importing economies are facing increasing difficulties in accessing staple food items. Chronic food insecurity persists, especially in Sub-Saharan Africa. The recent economic crisis drove more than 100 million people into hunger in 2008 alone. Is sustainable agriculture a solution?

Palavras-chave:Sustainable, Agriculture, Way Out, Food Poverty

Data de publicação:12 Fevereiro, 2010

Tipo/Issue:One Pager/104

ISSN:2318-9118