Public food procurement benchmarking: using a best practice approach to assess public food procurement from smallholder farmers
Resumo:Public Food Procurement (PFP) is used by governments all over the world as a strategy to advance social, economic and environmental goals. In the global South, it is often used to strengthen rural livelihoods and promote food security and nutrition outcomes. Given the growing importance of PFP programmes, it is crucial to develop evaluation tools to support better implementation and performance. This One Pager presents PFP Benchmarking, an evaluation methodology which assesses programmes against a set of international best practices.
Você também pode baixar em outras línguas:
Esta publicação também pode ser encontrada em um formato condensado e/ou expandido: